The Inspiration: Lillian began making yoghurt for her children in 2014 due to the high prices of other commercial yoghurt brands available in stores. She went on to co-found Yo-Toto with her husband, Collins, which sells organic yoghurt at affordable prices to families and schools in Nairobi.
The Product: Yo-Toto Yoghurt is made without preservatives, using probiotic cultures and fruit-based natural flavours. It is rich in protein, calcium, Vitamin B, potassium, and magnesium and improves both digestion and the immune system. Available in strawberry and vanilla, Yo-Toto Yoghurt makes a perfect school snack or quick and healthy breakfast for working parents.